| S.No |
Chinese Delicious Food |
| 1 |
>> Almond milk |
| 2 |
>> Ants Climbing a Tree |
| 3 |
>> Asian pear |
| 4 |
>> Baby bok choy |
| 5 |
>> Baijiu |
| 6 |
>> Beef brisket |
| 7 |
>> Beggar's Chicken |
| 8 |
>> Bingtang hulu |
| 9 |
>> Bitter melon |
| 10 |
>> Bubble tea |
| 11 |
>> Buddha's Delight |
| 12 |
>> Cantonese roast duck |
| 13 |
>> Century egg, or
thousand-year egg |
| 14 |
>>
Cha siu |
| 15 |
>> Char kway teow |
| 16 |
>> Chicken feet |
| 17 |
>> Chinese sausage |
| 18 |
>> Chow mein |
| 19 |
>> Chrysanthemum tea |
| 20 |
>> Claypot rice |
| 21 |
>> Congee |
| 22 |
>>
Conpoy |
| 23 |
>> Crab rangoon |
| 24 |
>> Dan Dan noodles |
| 25 |
>> Dragonfruit |
| 26 |
>> Dragon's Beard candy |
| 27 |
>> Dried cuttlefish |
| 28 |
>> Drunken chicken |
| 29 |
>> Dry-fried green beans |
| 30 |
>> Egg drop soup |
| 31 |
>> Egg rolls |
| 32 |
>> Egg tart, Cantonese or
Macanese |
| 33 |
>> Fresh bamboo shoots |
| 34 |
>> Fortune cookies |
| 35 |
>> Fried milk |
| 36 |
>> Fried rice |
| 37 |
>> Gai lan |
| 38 |
>> General Tso's Chicken |
| 39 |
>> Gobi Manchurian |
| 40 |
>>
Goji berries |
| 41 |
>> Grass jelly |
| 42 |
>> Hainan chicken rice |
| 43 |
>> Hand-pulled noodles |
| 44 |
>>
Har gau |
| 45 |
>> Haw flakes |
| 46 |
>> Hibiscus tea |
| 47 |
>> Hong Kong-style Milk Tea |
| 48 |
>> Hot and sour soup |
| 49 |
>> Hot Coca-Cola with Ginger |
| 50 |
>> Hot Pot |
| 51 |
>> Iron Goddess tea |
| 52 |
>> Jellyfish |
| 53 |
>> Kosher Chinese food |
| 54 |
>> Kung Pao Chicken |
| 55 |
>>
Lamb skewers |
| 56 |
>> Lion's Head meatballs |
| 57 |
>> Lomo Saltado |
| 58 |
>> Longan fruit |
| 59 |
>> Lychee |
| 60 |
>> Macaroni in soup with
Spam |
| 61 |
>> Malatang |
| 62 |
>> Mantou, especially if
fried and dipped in sweetened condensed milk |
| 63 |
>> Mapo Tofu |
| 64 |
>> Mock meat |
| 65 |
>>
Mooncake |
| 66 |
>>
Nor mai gai |
| 67 |
>> Pan-fried dumplings |
| 68 |
>> Peking duck |
| 69 |
>> Pineapple bun |
| 70 |
>> Prawn crackers |
| 71 |
>> Pu'er tea |
| 72 |
>> Rambutan |
| 73 |
>> Red bean in dessert form |
| 74 |
>> Red bayberry |
| 75 |
>> Red cooked pork |
| 76 |
>> Roast pigeon |
| 77 |
>> Rose tea |
| 78 |
>> Roujiamo |
| 79 |
>> Scallion pancakes |
| 80 |
>> Shaved ice dessert |
| 81 |
>> Sesame chicken |
| 82 |
>> Sichuan pepper in any
dish |
| 83 |
>> Sichuan preserved vegetable |
| 84 |
>> Silken tofu |
| 85 |
>> Soy milk, freshly made |
| 86 |
>> Steamed egg custard |
| 87 |
>> Stinky tofu |
| 88 |
>> Sugar cane juice |
| 89 |
>> Sweet and sour pork,
chicken, or shrimp |
| 90 |
>> Taro |
| 91 |
>> Tea eggs |
| 92 |
>> Tea-smoked duck |
| 93 |
>>
Turnip cake |
| 94 |
>> Twice-cooked pork |
| 95 |
>> Water chestnut cake |
| 96 |
>> Wonton noodle soup |
| 97 |
>> Wood ear |
| 98 |
>>
Xiaolongbao |
| 99 |
>> Yuanyang |
| 100 |
>> Yunnan goat cheese |
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